MICROORGANISMOS DE LOS ALIMENTOS: CARACTERÍSTICAS DE LOS PATÓGENOS MICROBIANOS. VOLUMEN 5
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EAN
9788420008547
Publisher
ACRIBIA
Edition year
1998
Pages
612
Binding
Soft cover or pocket
Language
Spanish
Collection
CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
Height
300
Width
200
In stock
Free shipping
Available (Delivery 1-3 days)
64,00 €
-5%
60,80 €
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